‚Protect the population from ultra-processed foods‘ scientists urge as consumption again linked to cancer risk

Higher consumption of foods that are classified as ultra-processed may be linked to increased risk of both developing and dying from cancer, according to the findings of a study lead by Imperial College London. HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2023/02/01/PROTECT-THE-POPULATION-FROM-ULTRA-PROCESSED-FOODS-SCIENTISTS-URGE-AS-CONSUMPTION-AGAIN-LINKED-TO-