What are the risks of non-alcoholic beer on tap?

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated? HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2024/08/02/NON-ALCOHOLIC-BEER-WHAT-ARE-THE-HYGIENE-RISKS