Gluten-free trend is back but manufacturers aren’t tapping into the hypeOpens in new window 7 . Januar 2025 food-monitor Kurznachrichten Veröffentlichung honorarfrei bei Link zu: food-monitor.de The gluten-free market is going from strength-to-strength. We look at how industry can get involved in this growing trend. https://www.foodnavigator.com/Article/2025/01/06/gluten-free-how-food-and-beverage-can-capitalise-on-growing-trend/ Mehr zum Thema Übeltäter Gluten?: Für gesunde Menschen unbedenklich Von „Das bisschen Gluten im Essen kann doch nicht schaden“ bis „Gluten ist die... Endlich lecker: Neue Proteine sollen glutenfreie Backwaren revolutionieren Gänseblümchen, Erbsen, Raps & Co.: Forscher:innen der Uni Hohenheim wollen Gluten-Protein durch neue Alternativen... In the news: can a low-carbohydrate diet reduce your risk of type 2 diabetes? Table of contents The study behind the headlines What to keep in mind when... Can a keto diet prevent and treat cancer? Table of contents The study behind the headlines What to keep in mind when...