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Can links be drawn between Nutri-Score and ultra-processed food?
Are ultra-processed foods more likely to have low Nutri-Score ratings? And should the Nova classification system be incorporated into the Nutri-Score algorithm? HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2024/02/19/NUTRI-SCORE-AND-NOVA-LINKING-NUTRITIONAL-COMPOSITION-TO-ULTRA-PROCESSING